Anhydrous Copper Acetate is used to prevent and control a variety of crop diseases, including damping-off, anthracnose, fusarium wilt, viral diseases, etc.

No. The main ingredient of white vinegar is CH3COOH, which is very stable. But it is best not to cook vinegar in a copper pot. The reaction between the copper pot and vinegar will produce copper acetate (CH3COO)2Cu. This is toxic.

Iron pans can’t heat vinegar! Vinegar is acidic! Iron and acid! Will produce chemical reactions! It can cause chronic poisoning

Copper acetate? This is not simple! Chemical formula: Cu(C2H3O2)2H2O, molecular weight 199.65, dark green monoclinic crystal, toxic! Melting point 115°, relative density 1.882, 1.93 (anhydrous), refractive index 1.545, 1.550. Can be soluble It is in water and alcohol (see clearly, yes, not easy). Slightly soluble in ether and glycerin. Good solubility in water!