The organic high protein superfood - Sattu Ka Atta! Is it good for toddlers too?
Sattu is a high-protein flour prepared from ground chana (Bengal gram), or other pulses and grains. It is very popular in several states in India, including Jharkhand, Bihar, Punjab, Uttarakhand, and Uttar Pradesh. Surprisingly, Sattu ka Atta is also popular and eaten in many areas of Pakistan.
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