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How to make Wheat Flour Barfi at home?
India is full of traditional sweets made for various festivals and occasions. These sweet dishes are often considered high in calories and regularly labeled as an unhealthy food choice.

Even though most sweets fall into the unhealthy category, some are healthy too. Desserts made with wholesome ingredients like wheat flour, jaggery are always a good choice for your health.

Wheat flour barfi, popularly known as aate ki barfi, is one such healthy sweet dish from the state of Gujarat.