The answer is simple and easy. The Indian kebabs (kabobs) feature spices that ooze rich flavors and aromas, enough to rejuvenate taste buds. The authentic preparation style, use of traditional herbs, spices, special ingredients, and rich condiments make the kabobs different from the rest. Let us understand the types of Indian kabobs.

Shami Kebab

It is made by hand-mixing minced lamb or ground beef with more than one lentil and homemade spices. The mixture is hand-shaped into round patties and fried or sautéed in a flat pan until golden brown and crisp in texture. The use of cumin powder, coriander, and Indian garam masala adds to the flavorful essence. The ground lentils infuse a coarse and dense texture that makes this meat dish highly appetizing. The kebab preparation tastes best with mint chutney.

Seekh Kebab

It is a traditional Mughlai cuisine, dating back to the Mughal Era. The main ingredients are minced goat meat, lamb, or chicken, along with traditional Indian spices, herbs, and garam masala. The meat on metal skewers is grilled over a simmering charcoal flame until it becomes juicy, tender, and soft in texture. The spicy aromas and smokiness inflict a pleasant blow on your bland taste buds. It is served with thin round bread, mint chutney, and onion rings.

Galouti Kebab

The name Galouti or Galawati translates to soft in Urdu. This special kebab originated in the Indian city of Lucknow. The dish features ingredients like finely minced lamb, goat, or beef. The meat is seasoned with a mixture of handmade spices, original herbs, and oil before grilling or frying. It melts and breaks apart in your mouth with an explosion of spicy Indian flavors. The delicate texture and the distinct aromas of cloves, saffron, cinnamon, and cardamom provide an aromatic indulgence.

Sutli Kebab

Sutli translates to thread in Hindi. It is a unique kebab preparation by marinating minced meat and wrapping it around metal skewers using sewing thread. The meat is ready to grill over a charcoal fire for an hour. The kebab is tender, succulent, and juicy with the kick of authentic Indian spices like cumin, garam masala, and coriander. It is served with green chutney.

Final Words

In Glendale, Art’s Bakery Cafe specializes in traditional fusion cuisines that create a finger-licking experience. If you want to order kabob online, visit this cafe for a first-hand experience, or order online by viewing the vast assortment of Persian kabobs and grilled meat platters.