With the continuous promotion of the concept of environmental protection, Commercial Water Dispenser is no longer a strange word today. Many schools, factories, hospitals, airports, office buildings, and factories have begun to install Commercial Water Dispensers. The Commercial Water Dispenser of water dispenser suppliers is all made of stainless steel. The water source is municipal tap water. The raw water is of poor quality. Bacteria and algae are easily produced during transportation. The municipal tap water is sent to thousands of families after receiving chemical treatment. Therefore, the raw water contains chemical components, which will oxidize and corrode the stainless steel drinking fountains, thereby polluting drinking water.

　　The working principle of Commercial Water Dispenser After boiling the water, turn on the faucet. At this time, there is tap water flowing in and out of the water bladder. It requires water, purification, heat absorption, heat flow, and exothermic steps to release water. At the same time, Commercial Water Dispenser mainly uses the principle of activated carbon to absorb water, which limits the adsorption capacity and capacity of the activated carbon filter. Therefore, the filter element loses its meaning during the overdue period, but it is often difficult for the user to determine whether the activated carbon core is overdue. Commercial Water Dispenser also requires regular cleaning, disinfection, and maintenance.

　　How to maintain and maintain Commercial Water Dispenser? The following small series will tell you:

　　1. Clean the filter element first: if the water quality of tap water or domestic water is not good, the filter element will be soiled by a lot of stains for a long time. It is necessary to clean the pre-filter every once in a while. First, turn off the water source of the Commercial Water Dispenser, then turn off the power-use a wrench to loosen the water inlet nut, use the prepared washbasin to fill the water out of the pipe-remove the filter element, and then clean the external stains.

　　2. Regularly clean the water storage tank, water inlet, and water storage tray: clean and cut off the power every month-clean the water inlet, faucet, and water storage tray with a clean cloth-turn on the Commercial Water Dispenser and all drinking water switches at the back, and then release water. Water-Use a clean cloth to scrub the white scale on the water tank.

　　3. Monthly disinfection: After each cleaning, the water storage tank will be filled with pure water and soaked with disinfectant for half an hour-turn on all taps to drain water, repeat several times to fill clean water and drain water.

　　4. Replace the filter element in time: Generally speaking, the water production volume becomes small, the water production rate is too fast, the water taste is too bad or 80% of the service life needs to be replaced in time. First, turn off the water source of the Commercial Water Dispenser, and then turn off the power-use a wrench to unscrew the water nut, and use the prepared washbasin to fill the water out of the pipe-remove the old filter element, and then wipe it with a clean cloth clean. Drain the filter bucket and clean it-then replace it with a new filter bucket-connect the water source to the power source.

　　5. Do not need to empty for a long time: because if you don't have to go back to drink for a long time, it will not be heated for a long time in the cold and easy to freeze winter, the water inside will expand and cause the water storage tank to rupture. Turn off the power supply and inlet valve-open the faucet and drain plug of the water outlet-close the faucet and drain plug after emptying.