Why Do Americans Prefer Indian Kabobs Over Turkish..

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Why Do Americans Prefer Indian Kabobs Over Turkish Delights? - Taste and Spices | #kebabs Glendale

Why Do Americans Prefer Indian Kabobs Over Turkish Delights? - Taste and Spices

Why Do Americans Prefer Indian Kabobs Over Turkish Delights? - Taste and Spices

The meat is ready to grill over a charcoal fire for an hour. The kebab is tender, succulent, and juicy with the kick of authentic Indian spices like cumin, garam masala, and coriander. It is served with green chutney.

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